Arabica coffee is planted in mountainous areas of the Northern and the Central Vietnam. The quality of Arabica increases as the altitude increases, and the temperature drops.
ARABICA, painstakingly handpicked from Northern and Central Vietnam.
Harvested: in November – April.
Altitude: at 500 – 800m
Region: Cau Dat, Da Lat.
Variety: Bourbon/ Moka
Harvested: in November – April.
Altitude: at 1600m
* Golden Bay exports from Vietnam to meet our customer requirments:
500g packets – Bulk orders
* All pricing is subject to local approvals & taxes
